Arugula

At maturity the long, dark green, lobed leaves form a loose, open bunch. Easy to grow, baby or full size. Cut just what you need for the next meal; each leaf that is severed stimulates production of more foliage, so a single plant can keep producing over a long season. And the flavor is so delectable when the leaves are young and tender – peppery and mustardy, with a palate-cleansing zing.

A visual delight! This Oregon-bred Lacinato-type kale, released through the Open Source Seed Initiative, is a vigorous producer of gorgeous, large, blue-green leaves with distinct purple-pink midribs and veins. Classic Lacinato flavor and tenderness make it ideal for fresh kale salads and for smoothies. Compared to other kale, ‘Dazzling Blue’ boasts unparalleled cold hardiness, with colors that intensify and flavors that continue to sweeten as temperatures cool. Upright growth habit.

This eye-catching Italian HEIRLOOM is popular in Tuscany and central Italy for making fabulous soups and stews. A beautiful and flavorful lacinato-type kale with blue-green, blistered and crumply, 3- by 12-inch upright leaves that demand your attention. Extremely winter hardy, becoming especially sweet after a freeze.

This 2016 All-America Selection winner will delight you with an endless harvest of nearly stemless and beautifully curled, tender, nutty, flavorful, bright green leaves. Fast to mature, quick to re-leaf, yet with a space-saving habit, Prizm is the gourmet Kale to beat! Fill flowerpots, patio tubs, and other containers with this quick crop, so you always have this nutritional powerhouse within easy reach.

Beautiful 6-inch rosettes of dark green leaves with small compact hearts that blanch to a sweet yellow. A crisp, slow bolting, heat-tolerant, Bibb-type lettuce that has become a classic since earning its All America status in 1963.

This aristocratic HEIRLOOM Cos lettuce (Romaine) with perfect posture dates back to the early 1700s. A glorious display of burgundy-bronze, 12-inch tall, elongated, and hearty leaves. Can be harvested over a long period as it is slow to bolt.

Looking to eat the nutritional rainbow? This eye-catching blend of red and purple, anthocyanin-rich varieties delivers a nutrient-dense, selection of edibles that is as colorful as it is flavorful and nutritious.

From our friends at Fruition Seeds, this is a beautiful, fresh and versatile mix of mild mustards, arugula, rapini and hot mustards to delight your palette. The diversity of colors, textures and succulent flavors is a feast for the senses. Quickly re-grows for several cuttings throughout the season.

An ornamental bibb of spectacular beauty, this Amish HEIRLOOM dating back to 1799, has apple-green leaves splashed with reddish-brown polka dots. Compact, 10-inch heads with luscious, buttery texture are a stunner whether in your garden, on your table or in your salad.

This versatile collection, with a diversity of shapes and colors, curated by our friends at Fruition seeds, showcases their favorite bolt-resistant summer lettuces. Works equally well for head lettuce or cut-and-come-again salad mix production and will thrive in gardens, containers, full, as well as part sun. 

This Australian HEIRLOOM, in a brilliant array of pink, yellow, orange, red, and white, is a celebration of color and flavor! A mild-flavored, delicious and nutrient-laden, ornamental for your belly and garden.