Arugula

At maturity the long, dark green, lobed leaves form a loose, open bunch. Easy to grow, baby or full size. Cut just what you need for the next meal; each leaf that is severed stimulates production of more foliage, so a single plant can keep producing over a long season. And the flavor is so delectable when the leaves are young and tender – peppery and mustardy, with a palate-cleansing zing.

This eye-catching Italian HEIRLOOM is popular in Tuscany and central Italy for making fabulous soups and stews. A beautiful and flavorful lacinato-type kale with blue-green, blistered and crumply, 3- by 12-inch upright leaves that demand your attention. Extremely winter hardy, becoming especially sweet after a freeze.

This 2016 All-America Selection winner will delight you with an endless harvest of nearly stemless and beautifully curled, tender, nutty, flavorful, bright green leaves. Fast to mature, quick to re-leaf, yet with a space-saving habit, Prizm is the gourmet Kale to beat! Fill flowerpots, patio tubs, and other containers with this quick crop, so you always have this nutritional powerhouse within easy reach.

A stunning superfood that keeps your kale harvest going for months. This cold-hardy, frost-tolerant gourmet curly kale produces abundant, deeply frilled leaves with rich purple coloring—an indicator of its high antioxidant content. Both beautiful and nutritious, it’s a standout in the garden and a flavorful, eye-catching addition to any plate.

After years of trial research, Johnny’s Seeds created this blend to make the perfect summer garden salad. A curated collection of varieties to balance greens and reds with speckles, ruffles, unique leaf shapes and most importantly flavor.

Beautiful 6-inch rosettes of dark green leaves with small compact hearts that blanch to a sweet yellow. A crisp, slow bolting, heat-tolerant, Bibb-type lettuce that has become a classic since earning its All America status in 1963.

This aristocratic HEIRLOOM Cos lettuce (Romaine) with perfect posture dates back to the early 1700s. A glorious display of burgundy-bronze, 12-inch tall, elongated, and hearty leaves. Can be harvested over a long period as it is slow to bolt.

Looking to eat the nutritional rainbow? This eye-catching blend of red and purple, anthocyanin-rich varieties delivers a nutrient-dense, selection of edibles that is as colorful as it is flavorful and nutritious.

From our friends at Fruition Seeds, this is a beautiful, fresh and versatile mix of mild mustards, arugula, rapini and hot mustards to delight your palette. The diversity of colors, textures and succulent flavors is a feast for the senses. Quickly re-grows for several cuttings throughout the season.

An ornamental bibb of spectacular beauty, this Amish HEIRLOOM dating back to 1799, has apple-green leaves splashed with reddish-brown polka dots. Compact, 10-inch heads with luscious, buttery texture are a stunner whether in your garden, on your table or in your salad.

This Australian HEIRLOOM, in a brilliant array of pink, yellow, orange, red, and white, is a celebration of color and flavor! A mild-flavored, delicious and nutrient-laden, ornamental for your belly and garden.