Ananas Noire Tomato

This large beefsteak is a unique and visually striking HEIRLOOM showcasing a myriad of colors inside and out from vibrant greens, to soft yellows, pinks and red. You will not be disappointed with your bountiful harvest. The strong indeterminate plants are wildly productive and the flavor delicious. The rich, sweet, smoky vibes with a mild citrus flare will keep you longing for more!

Juicy, two-bite tomatoes with notes of a papaya-esque, tropical, fruity flavor. The brilliant, tangerine skins are embellished by prominent green striping that fades and almost disappears as the plants ripen. High yielding with excellent disease resistance

An HEIRLOOM with plentiful clusters of juicy, beautiful, dusky, black and deep-red tomatoes that fully merits a place in your garden and on the dinner table. Flavor is complex, full, rich and sweet.

A visual and indulgent delight, this cross of between ‘Bosque Blue’ and ‘Strawberry Tiger’ is one of the more striking cherry tomatoes you can grow.This extremely productive and early variety boasts trellises of 1-ounce fruit marbled in blue, scarlet and gold. A bowl of these beauties, resembling a luxurious bunch of gems, boasts a perfectly sweet and tart balanced flavor! A great choice for the tomato lover who wants to celebrate the tomato rainbow without sacrificing flavor!

A favorite snacker in my garden. Blush is an extremely prolific yielder of elongated, oblong cherry-type tomatoes with a bright yellow bicolor, red stripes, blossom-end marbling and a pearl-like iridescence. They are very crack-resistant, have excellent field standing, and flavor is bright, sweet and tropical.

How can you go wrong with Brandywine in the lineage! This wonderful indeterminate, open-pollinated, compact, potato leaf variety was an accidental cross between Brandywine and Sweet 100. The abundant crop of elongated 2 oz pink fruits carry the rich, complex flavors of Brandywine coupled with the pronounced sweetness of Sweet 100. With all the garden snacking, they may not ever make it to your kitchen! 

HEIRLOOM 1885 Indeterminate. Flavor is the main reason that this 19th century Amish heirloom tomato remains available. Large fruits range from 10-24 ounces and are borne on vigorous vines. They are flattened and irregular, a pinkish red. Many call it the best tasting tomato they have ever had.

A sandwich lover’s dream! This delectable, oxheart-type HEIRLOOM from Russia, with sizable fruit and meaty flesh, is exquisite for slicing, sauce making and everything in between. 

This one is not only beautiful, but comes with bragging rights! Prolific, early producing, crack-resistant and performs well even under heavy disease pressure. Exceptional flavor, texture and sweetness to boot!

Habit, yield and flavor won this currant tomato an All-America Selection award! While indeterminate, Candyland is neat and restrained, with exterior fruit setting on branched trusses to accelerate maturation and simplify harvest. This trouble-free plant yields ruby red, 1/4-ounce, super sweet gems, bursting with flavor all season long!

This vigorous, open-pollinated HEIRLOOM has won taste testing awards coast to coast. With the signature rich flavor and meaty texture of a classic black tomato, these will not disappoint. Fruits are a blocky round, 10- to 14-ounces, with olive shoulders that fade into a very dark, brick red.

This hybrid maintains all the well-known traits of Celebrity — prolific yields with clusters of crack-resistant, 7 to 8 oz. tomatoes prized for their classic flavor. The difference: improved disease resistance to Fusarium and Stemphylium. A great, all-round, dependable choice for your kitchen garden. 

This dusky purple beefsteak is a cross between two beloved heirloom, taste-test winners — Cherokee Purple and Carbon. Expect the resiliency, crack resistance and higher yields of a hybrid, coupled with the rich and complex flavors of the heirloom parents. Makes one of the most delicious tomato sandwiches you’ll ever taste!

A beloved HEIRLOOM believed to have originated with the Cherokee nation in Tennessee. This heavy-bearing legacy sets giant beefsteaks weighing about a pound and filled with intense violet-purple hues. Each tomato is a masterpiece of color and unmatched flavor that consistently ranks at the top in taste tests. A must have for tomato connoisseurs!

This vigorous and high-yielding cherry is cause for celebration — a late-blight resistant crop, bred by Johnny’s, to keep us harvesting right up until frost!  Arrays of decorative calyxes are loaded with Uniform and bright crimson fruit. Firm meaty texture is balanced with a sweet and classically robust flavor.

We have long been fans of Chocolate Stripe Tomato! Who knew it could get even better? Breeders at Wild Mountain Seeds took two strains, Chocolate Stripes and Large Barred Boar, and selected for size, strong stems, early-season vigor, disease resistance and productivity. They hit a home run! Vigorous and productive plants churn out delicious, uniformly round, 10–15 oz fruits, with a complex fusion of sweetness and earthiness. Fruits holds extremely well off the vine.

A treasured HEIRLOOM, this fluted, old Italian favorite has been around since the early 19th century. It sets a long, generous crop of rather flattened, heavily lobed, fluted and deeply ribbed fruit. Costoluto Genovese is the secret ingredient in countless Italian family recipes and has recently gained popularity with chefs in this country. The flesh is deep red, robust, very acidic, tangy and intensely tomatoey!  Not only a beautiful slicer, but a fabulous tomato for sauces, canning and juicing.

One of the best known early yielding tomatoes, for satisfying that first fresh tomato of the season itch, just got better. This new hybrid, continues to boast the quintessential early and abundant yields of meaty, bright crimson slicers, but with a disease resistance package that can’t be beat.

An ultra early bearer that continues to reward throughout the growing season with delightfully sweet tomatoes. Glacier ushers in loads of flavorful, round, 2- to 3-inch, orangey-red fruit on compact, potato-leafed plants. It will be your first tomato of the season, and likely your last in the fall.

A selection from renowned Dutch seedsman, the late Kees Sahin, this nearly wild-type tomato yields wee little 1/4-inch gems on large, fruit-laden trusses. Fruits ripen to a deep, rich golden orange, are exceptionally sweet and pack a wallop of flavor in a tiny package! Perfect for snacking, salads, sauces and preserves.

A beautiful chartreuse tomato with deep lime-green stripes. Rich, sweet and tangy bright green flesh. A favorite of chefs, restaurateurs and specialty markets. Best harvested when tomato has a slight “give” and the light green stripes have a hint of yellow.

Bred by Emily Rose Haga at Johnny’s Seeds, this late-blight resistant beauty offers the virtues of an heirloom, but with a more consistent size, stronger fruit set and earlier harvest. The golden orange fruits are blushed with red, inside and out, and have a wonderful, lightly sweet, low-acid flavor. Plays well with others in the garden as the indeterminant plants have a more compact and balanced habit.

Folks are always on the quest for an open-pollinated cherry that might rival the ubiquitous hybrid Sungold. With that in mind, this variety was bred here in Massachusetts — by Crabapple Farm in Chesterfield. There is a bit more variability of shape and color, with rich fruity sweetness in orange, gold and salmon-colored tones. Compared to Sungold, it is equally prolific, yet less acidic and less prone to cracking. Other growers also report that Honey Drop is more disease resistant and does not succumb to Early and Late Blight when other varieties do. We are excited to give this open-pollinated variety a try!

This exclusive, bred by Mark McCaslin of Frogsleap Farm, has the trifecta – outstanding flavor, early fruit set that continues over a long season and a very broad disease resistance package. If that was not enough, the captivating, vibrant, bicolor-striped fruit is a real looker! Fruits average 6 to 12 ounces and hold extremely well off the vine.

As appealing to the palate and eyes as its name implies. The trusses of these delectable little cherry tomatoes bear green fruit, which then develop purple tops and crimson bottoms. Ultimately they ripen to a midnight black tone with deep, maroon-colored bottoms. These Indigo babies are not only sparkling with flavor, but brimming with the same glorious antioxidants found in the pigmentation of blueberries. A stunningly beautiful addition to your garden.

This All American Selections winner was chosen for taste, long harvest window and outstanding performance. The rich, tangy-sweet, crack-resistant fruits, borne on small trusses, hold equally well on the vine after ripening and post-harvest. Their resistance to early blight, Septoria leaf spot, and late blight will keep you picking all summer long!

This AAS winner is one highest yielding, most versatile, crack and disease resistant tomatoes that will reward you with nonstop production all season long! Somewhere between a grape and a Roma, Juliet fruits plump, deep-red, ultra-sweet yet meaty little fruits just 2-inches long and born on long trusses. With an engaging sweetness and complex richness, they lend themselves equally well to stewing, sauces or a beloved tomato sandwich!

This delicious HEIRLOOM from West Virginia sets massive 1- to 2-pound beautiful, sunny orange beefsteaks. The globes are rich, meaty, full-flavored, and superbly sweet. Simply unforgettable!

A Czechoslovakian family HEIRLOOM dating back to the early 1900, Marianna’s Peace is a potato-leaf variety with luscious yields of 1- to 2-pound, beefsteak-type fruit akin to Brandywine. This talk of the tomato world has found its way to Top 10 favorite tomato lists of gourmands worldwide for its rich, well-balanced, sublime and complex flavor reminiscent of the greatest “old-fashioned” tomatoes.

A legendary HEIRLOOM courtesy of “Radiator Charlie’s” crossbreeding efforts. These huge beefsteaks average 2 1/2 pounds, but can weigh in at up to 4 pounds. Size aside, with their sweet, rich flavor they are consistently a standout in taste tests.

Heirloom quality meets modern-day disease resistance in this supersweet, Campari-type tomato. These “vine-ripened” tomatoes proffer clusters of 2-ounce, crack-resistant exquisite tasting fruit over the long harvest, with great ability to withstand both late and early blight.

An All America Selections Winner for its unsurpassed disease resistance, good flavor and production. Early, hard-working, determinate plants stay healthy throughout the season yielding deep red, firm, 10- to 12-ounce, flavorful fruits that are smooth, uniform and crack-resistant. A reliable red slicer to add to your line up.

A compact, determinate, cherry ideal for growing in garden plots, raised beds, containers and baskets. This disease-resistant hybrid produces buckets of half-ounce bright red cherry tomatoes on short 24- to 30-inch vines with gorgeous trusses that cascade in hanging baskets. Juicy, sweet, delicious and perfect for snacking.

A compact, determinate, AAS winner developed specifically for small spaces, container gardens and hanging baskets. A canopy of ½-ounce, bright yellow, juicy, and mild cherry tomatoes sits atop this ultra-compact, cascading, disease resistant beauty. Grab your favorite 10- to 12-inch pot and just wait for the reward!

This huge, bicolor, beefsteak type is a real looker. The beautiful streaked red and yellow exterior yields an interior kaleidoscope swirl of red, pink, orange and yellow. A colorful addition to salads and sandwiches with a flavor that is robust, sweet and somewhat fruity with a hint of citrus. Fruits are up to 2 pounds each, very meaty and with few seeds. A high-yielding slicer to cherish!

The vivid, rosy-blushed fruit of Pink Berkeley Tie Dye has an iridescent green skin with sunny yellow streaks and an interior that’s a fascinating array of green with trails of red and yellow. The compact plants produce beautiful 8 – 12 ounce fruit with a very sweet, rich, complex, dark tomato flavor akin to the finest heirlooms. If you are a fan of Cherokee Purple, this one is a must! In a farmers market taste off, ten out of ten people  preferred this tomato to Cherokee Purple.

A true yellow beefsteak that starts off with green stripes and fully ripens to a radiating golden beauty, like sunshine on a vine. Fruits of Pork Chop are 8 to 12 ounces, slightly flattened, sweet, with a hint of citrus and oodles of flavor.

This Swiss émigré, often called the “Brandywine of Europe,” is a beloved HEIRLOOM topping a host of taste tests. While only medium-sized, it delivers the robust flavor of the larger types. The dark rose-pink hue embodies a sweet, meaty flesh wonderfully balanced by a bit of zing.

Developed by John Swenson of Seed Savers Exchange, this elongated roma tomato is a cross between ‘Antique Roman’ and ‘Banana Legs.’ Fruit average 6-8 ounces, with bright red skin and golden streaks, a meaty flesh and few seeds. It not only looks extraordinary, it’s a first-rate performer in the garden and in the kitchen. A profoundly flavorful paste and sauce tomato!

Reminiscent of the best pink heirlooms, but thoughtfully bred by Emily Rose Haga at Johnny’s Seeds for healthier plants, higher yields, and resistance to blossom end rot and late blight. Sweet, juicy, with a wonderfully balanced flavor. Fruits average 7 to 10 oz.

A great, potato leaf variety from Czechoslovakia  boasting extreme earliness, cold-tolerance, superior flavor and high yields. Expect buckets of beautiful red, small to medium sized fruits over a very long season!

“Without these little babies, there’s no summer.” A perfect combination of deep sweetness with a hint of acid tartness. Small fruits, borne in prolific clusters, ripen very early to a rich apricot color and keep producing till frost.  A must for garden snacks with a taste that can’t be beat.

This widely adapted, reliable cherry with outstanding yields, is resistant to fusarium wilt and verticillium wilt. Tall indeterminate vines churn out long pendulous clusters of deliciously sweet, bite-sized fruits. Stake it well, give it plenty of room, then enjoy a bumper crop of these juicy, Vitamin C laden little cherries until frost.

Great things come in small packages! Developed as part of the Dwarf Tomato project, this little beauty retains the abundant flavor of its heirloom parentage. Determinant, short sturdy vines with tidy habits bear heavy crops of beautiful, plump, mahogany red, faintly striped tomatoes with delicious, well-balanced flavor. Ideally suited for patios, containers and small plots. Perfect for good old-fashioned tomato sandwiches.

This wildly productive, Italian HEIRLOOM from Naples bears trusses of 4- to 5-inch, distinctive, elongated, finger-like romas. Their firm meaty flesh and rich savory flavor rivals the best of the paste tomatoes. Ideal for purée, salsa, sauces, soups, stews and canning. If San Marzano is  your go-to roma, once you’ve enjoyed Ten Fingers of Naples you won’t look back!

English HEIRLOOM Indeterminate. Unique fruits noted for their stripes. When immature they are a light green with dark green stripes. When mature the stripes alternate between red and a yellow orange. Two inch fruit have a very tangy flavor, Yields are very heavy, and quite early.

This HEIRLOOM from Virginia produces oodles of picture perfect large red 3- to 4-inch slicers! A wonderful low-acid beef-steak, ribbed at the top with curved shoulders, packs an abundance of flavor.  Will easily satisfy your BLT and tomato sandwich needs for the season.

This old-time favorite, indeterminate HEIRLOOM churns out a seemingly endless supply of very sweet, cheerful, 1½” yellow, pear-shaped fruit borne in clusters. Give this dependable fruiter some tall support or place to ramble, and you will not be disappointed.