Alaska Mix Nasturtium

Green and white variegated foliage. Improved strain of brilliant, single, 2-inch flowers in yellow, crimson, orange, salmon and cherry. Compact, mound-shaped plants. Both leaves and flowers are edible with a peppery zing.

This 2019 Fleuroselect winner will captivate you with a dramatic and moody array of 2-inch, bicolor blooms in hues of deep reds, corals and creams. Both leaves and flowers of this mounding variety are edible with a peppery zing.

The blending of pastels and bicolors in delicious shades of strawberry, raspberry, apricot, and cream. Result is an astonishingly soothing carpet of color. Both leaves and flowers are edible with a peppery zing.

This free-flowering nasturtium is a top-setting bloomer  with beautiful swirling hues of peach and apricot floating above softly mounding, blue-green, lily pad-shaped foliage. This mounding variety can be easily tucked into garden beds, borders or your container designs. Both leaves and flowers are edible with a peppery zing.

This All-American winner is a trailer, ideal for hanging baskets and moderate spreading, with vines that are substantially longer than Jewel Mix. Large double and semi-double blooms in creams, yellows, orange and reds will brighten up your pots and borders from midsummer until frost. The flowers and young leaves are edible with a spicy, peppery flavor akin to watercress. Great as a garnish or for adding zip to your salads!

A nice compact 15 to 18-inch plant with bright, colorful double blooms in yellow, orange and deep red held above light green foliage. Will reward you with blooms until frost. Both leaves and flowers are edible with a peppery zing.

What set this 4- to 5-foot vining nasturtium apart is the glorious understory of variegated and marbled lily-pad like foliage. The single petaled flowers come on in mix of lemon, strawberry, cream and tangerine. Just the right size to tumble from a hanging basket, twine up a small trellis, or even trail along the ground, carpeting the garden in color. Magnificent!

Ooh La La!  Eye-catching blooms in smokey, raspberry-peach hues, with richly veined and saturated petals dance amidst an 18-inch mound of bright green foliage. A lovely embellishment for your potager, containers or window boxes. Both leaves and flowers are edible with a peppery zing.

A combination of semi-double and single blooms, in warm shades of raspberry and peach, are held above a lush wandering blanket of lily-pad like foliage. Well-suited for containers, and intermingling with others in raised beds. Both leaves and flowers are edible with a peppery zing.

A mounding, non-trailing, 12 inch, dwarf variety with dark blue-green leaves and ruffly blooms in lovely hues of salmon and coral. Blooming from mid-summer to frost, this variety is well-suited for containers, raised bed edges and the front of mixed borders. Both leaves and flowers are edible with a peppery zing.

Tip Top Apricot offers lovely, edible 2 inch flowers in multiple creamy hues of apricot held atop dense mounds of foliage.   This tidy plant is great for borders, bedding, and containers. The showy flowers with their darker veining and deeply shaded throat will add a splash of sunshine to your summer salad.  Both leaves and flowers are edible with a peppery zing.

This HEIRLOOM favorite, with cheery blooms in shades of yellow, orange and red, grows up to 10 feet in a season! Perfect for covering walls, arbors, fences and creating an explosion of sunshine. Both leaves and flowers are edible with a peppery zing.

Large, ruffly, reliably double blooms ranging from ivory to gold, salmon, auburn and garnet are buoyantly held on strong stems above the classic lily-pad leaves. With a medium trailing habit, it is well-suited for pouring from large baskets and setting garden edges awash with color. Both leaves and flowers are edible with a peppery zing.