Also known as sweet stem broccoli, this All American Selections Winner, will win you over with its prolific, long-season production as well as its bolt, heat and disease resistance. Growing 2-feet tall, this space saving variety boasts an initial center crown harvest, followed by season-long, 6- to 8-inch tall, dark-green deliciously tender side shoots. A treat steamed, stir fried, sautéed or fresh in salads. The key to ultimate production is to harvest the center crown as soon as possible.
