This wildly productive, Italian HEIRLOOM from Naples bears trusses of 4- to 5-inch, distinctive, elongated, finger-like romas. Their firm meaty flesh and rich savory flavor rivals the best of the paste tomatoes. Ideal for purée, salsa, sauces, soups, stews and canning. If San Marzano is your go-to roma, once you’ve enjoyed Ten Fingers of Naples you won’t look back!
