This beloved Japanese delicacy tastes as good as it looks! Bright orange flesh with a unique, nutty flavor, thin, edible, knobby skin cures from a deep black-green to an enchanting orange with a gray-to-blush hue. Don’t be alarmed when they then develop a thin white film known as “bloom” on the surface. It is all part of their curing process. The longer you let them color, the longer they store! Allow ample garden space or plant on the edge of a raised bed and allow to ramble. Roast, fry or toss into your favorite soup.
