With a bold blend of citrus and heat, these 4-inch, slender Chilean peppers transform from green to yellow and finally, a pale red. The heat intensifies as the fruit reaches maturity, ultimately clocking in at about 30,000 Scoville Heat Units (six times hotter than a jalapeño). An all-around versatile pepper that can be used fresh, for pickling, hot sauce, salsas, soups, and dried for spices. Plants will stand 3- to 4-feet tall and are incredibly prolific!
