An open-pollinated Caribbean HEIRLOOM prized for its citrusy, lightly smoky flavor and fiery-hot, bright red lantern-shaped pods. Hotter than the classic red type, with a Scoville rating of 300,000–450,000, this dependable and productive variety shines in jerk seasonings, pepper sauces, mashes, and chutneys, where a small amount delivers bright tropical flavor and lasting heat.
