Plant this HEIRLOOM once, allow it to perennialize and enjoy for years to come! This Japanese delicacy walks the line between scallion and leek. While you will absolutely want to harvest some at scallion stage, allow others to overwinter, the flavor to deepen and enjoy as baby leeks in the early spring. Their sweet, mild flavor is wonderful fresh in salads and outstanding when grilled! As with leeks, their snow-white shanks may be elongated by hilling soil around them while growing. Cheerful round white flowers will bustle with bees in the spring.
