Foraging for Wild Foods

Join Samantha Gawrych, founder of The Wild Goods, for an introduction to foraging for wild foods of the Northeast! Samantha will talk about some of the available wild herbs, plants, and shoots in the Cape Cod area with a focus on identification, edibility, and medicinal properties. She will explain how to incorporate such ingredients into your kitchen and discuss their flavor profiles, with suggestions for how to cook your wild bounty at home. She will conclude with a cooking demonstration and tasting of one of her favorite spring shoots, Japanese Knotweed.