Exotic Love Vine
Looking to spice up your trellis game? This Royal Horticulture Society, award-winnng HEIRLOOM will do just that! Also know as Firecracker Vine, from mid-summer to frost, a blanket of showy fleur-de-lis shaped leaves and burgundy vines give way to sprays of graceful tubular flowers that bud scarlet and fade in sequence to coral, lemon and vanilla. Hummingbirds, butterflies, and passerby will equally flock in delight.
Hyacinth Bean Ruby Moon
Award-winner with color all season. Green and wine-colored foliage, purple stems, lilac-rose blossoms and shiny, magenta pods (2-3″). While all parts of the plant are edible, it is recommended that the mature seeds be boiled before eating; used in Asian, Thai and Indian cooking. Useful as cut flowers; pods may also be dried.
Climbing Snapdragons ‘Royal Wedding Mix’
This delicate little vine will tumble out of your containers and scramble up your trellis or fence in short order. The cloak of fresh green, arrowhead-shaped leaves provides a beautiful backdrop for the cascading, 1½-inch long, tubular flowers in shades of white, pink and violet. Prefers full sun.
Sweet Pea ‘April In Paris’
Developed by world-renowned breeder Dr. Keith Hammett, this cultivar hits the trifecta of timeless form, an evolution of captivating color and intoxicating fragrance — amongst the most intense perfumes of all the sweet peas. New buds emerge primrose, then unfurl to reveal large, creamy white, ruffly blooms with lavender kissed edges that deepen and increase with age. Strong climbing vines produce heavy sets of long-stemmed flowers that beg to be cut for profoundly aromatic and elegant bouquets.
Sweet Pea ‘Blue Celeste’
This British-bred specialty sweet pea offers an alluring, pastel blue hue and silky, ruffled blooms. With abundant, exhibition-quality blooms per stem and a sweet perfume, you can transform your trellis into a little slice of heaven. A fistful of these stems makes a magical bouquet unto itself.
Sweet Pea ‘Blue Shift’
Bred by Dr. Keith Hammett, this lightly fragrant yet vibrant bloomer gracefully ages from mauves to shades of violet, true blue and even an iridescent turquoise. The shifting shades will transform your trellis into an enchanting new floral vista with the passage of each day.
Sweet Pea ‘Enchante’
Fabulously feminine, decidedly exquisite! This alluring tricolor variety, bred by Dr. Keith Hammett, is a brilliant blend of cherry pink, white and lavender.
Sweet Pea ‘King’s High Scent’
Among the most fragrant of all the sweet peas! King’s High Scent is a heavy producer of gorgeous, large-flowered cream blooms edged in violet. Superb cut — One bouquet of flowers will scent an entire home! Plant near porches, open windows and outdoor sitting areas to fully enjoy.
Sweet Pea ‘Matucana’
An award-winning HEIRLOOM of the grandiflora type which yields masses of highly fragrant, sweetly scented, rich crimson and violet bi-color blooms.
Sweet Pea ‘Mollie Rilestone’
An award-winning fragrant variety from England with long stems and wavy petals of cream edged in deep pink.
Sweet Pea Watermelon
A classic, English Spencer variety that combines graceful form, beautiful color and a delicious subtle perfume. With blooms a color cross between fresh cut watermelon and ripe rosy peaches, the alluring flowers, borne on long stems and vigorous vines will add a beautiful pop of color to your early summer trellis.
![Facebook](https://www.facebook.com/sharer.php?u=https%3A%2F%2Fwww.jennysedibles.com%2Fa3-portfolio%2Fhyacinth-bean-ruby-moon%2F&picture=https%3A%2F%2Fwww.jennysedibles.com%2Fwp-content%2Fuploads%2F2015%2F03%2FHyacinth-Bean-Ruby-Moon.jpg&description=Award-winner with color all season. Green and wine-colored foliage, purple stems, lilac-rose blossoms and shiny, magenta pods (2-3"). While all parts of the plant are edible, it is recommended that the mature seeds be boiled before eating; used in Asian, Thai and Indian cooking. Useful as cut flowers; pods may also be dried. ){kind=link}
Sweet Pea ‘Zinfandel’
A beautiful variety to cloak a fence or arbor and provide striking bouquets with unrivaled depth of color. The satiny, dark, boysenberry blooms reminiscent of a fine vintage wine unfurl with evolving nuances of color and a seductive perfume of orange blossoms and honey.