Hyacinth Bean Ruby Moon
Award-winner with color all season. Green and wine-colored foliage, purple stems, lilac-rose blossoms and shiny, magenta pods (2-3″). While all parts of the plant are edible, it is recommended that the mature seeds be boiled before eating; used in Asian, Thai and Indian cooking. Useful as cut flowers; pods may also be dried.
Climbing Snapdragons ‘Royal Wedding Mix’
This delicate little vine will tumble out of your containers and scramble up your trellis or fence in short order. The cloak of fresh green, arrowhead-shaped leaves provides a beautiful backdrop for the cascading, 1½-inch long, tubular flowers in shades of white, pink and violet. Prefers full sun.
Sweet Pea ‘Blue Shift’
Bred by Dr. Keith Hammett, this lightly fragrant yet vibrant bloomer gracefully ages from mauves to shades of violet, true blue and even an iridescent turquoise. The shifting shades will transform your trellis into an enchanting new floral vista with the passage of each day.
Sweet Pea ‘Enchante’
Fabulously feminine, decidedly exquisite! This alluring tricolor variety, bred by Dr. Keith Hammett, is a brilliant blend of cherry pink, white and lavender.
Sweet Pea ‘King’s High Scent’
Among the most fragrant of all the sweet peas! King’s High Scent is a heavy producer of gorgeous, large-flowered cream blooms edged in violet. Superb cut — One bouquet of flowers will scent an entire home! Plant near porches, open windows and outdoor sitting areas to fully enjoy.
Sweet Pea Mammoth Salmon Cream Pink
This elegant, award-winning, early bloomer boasts extra long stems, frilly blooms and an evolution of pastel hues in salmon and pink. Extend your bloom season by cutting often and enjoy long-stemmed bouquets.
Sweet Pea ‘Matucana’
An award-winning HEIRLOOM of the grandiflora type which yields masses of highly fragrant, sweetly scented, rich crimson and violet bi-color blooms.
Sweet Pea ‘Mollie Rilestone’
An award-winning fragrant variety from England with long stems and wavy petals of cream edged in deep pink.
![Facebook](https://www.facebook.com/sharer.php?u=https%3A%2F%2Fwww.jennysedibles.com%2Fa3-portfolio%2Fhyacinth-bean-ruby-moon%2F&picture=https%3A%2F%2Fi0.wp.com%2Fwww.jennysedibles.com%2Fwp-content%2Fuploads%2F2015%2F03%2FHyacinth-Bean-Ruby-Moon.jpg%3Ffit%3D300%252C300%26ssl%3D1&description=Award-winner with color all season. Green and wine-colored foliage, purple stems, lilac-rose blossoms and shiny, magenta pods (2-3"). While all parts of the plant are edible, it is recommended that the mature seeds be boiled before eating; used in Asian, Thai and Indian cooking. Useful as cut flowers; pods may also be dried. ){kind=link}
Sweet Pea Royal Wedding
A long stemmed, frilly, award-winning, Spencer-type sweet pea with an abundance of charming white fragrant flowers. The enticing perfume of this climber, reminiscent of jasmine and orange blossoms, will keep you visiting your trellis on the regular!