- All
- Blooms
- Agastache
- Asclepias
- Calendula
- Calibrachoa
- Climbers
- Cosmos
- Echinacea
- Feverfew
- Gomphrena
- Grass
- Marigold
- Nasturtium
- Nicotiana
- Other
- Herbs & Greens
- Veggies
- Rudbeckia
- Salvia
- Statice
- Strawflower
- Sunflower
- Sweet Peas
- Tassel Flower
- Tithonia
- Wildflowers
- Zinnia
- Greens
- Herbs
- Bean
- Beet
- Broccoli
- Brussels Sprouts
- Carrot
- Celery
- Corn
- Cucumber
- Edamame
- Eggplant
- Melon
- Onion
- Peas
- Pepper
- Radish
- Squash
- Strawberry
- Tomatillo
- Tomato
- Watermelon
- Zucchini
- Uncategorized

Candy Cane Pepper
A striking edible and ornamental with variegated fruit and foliage! Elongated, 3 ½-inch, bell-shaped fruits ripen from green with bold, creamy white stripes to bright red. This unique sweet variety, with thin walls and a crispy texture, can be enjoyed at any stage of ripeness and will be a standout in your containers or garden.

Puma Pepper
An extraordinary edible ornamental with Italian roots, boundless visual intrigue, and high intensity flavor. Each pepper is a small work of art, and the plant, flush with fruit, a masterpiece. Fruits are 2 ½-inch long, in moody hues of tangerine and violet set amidst a canopy of green and deep purple foliage. With habanero-level heat, measuring 300,000 – 400,000 Scoville units, these little beauties will add a kick to your culinary endeavors. Top choice for edible landscaping and hot-sauce making.