- Herbs & Greens
- Sweet Peas
- Tassel Flower
- Brussels Sprouts
A slender, elegant bean often seen in European-style restaurants. They are mouth-watering and unsurpassed in flavor. Many filets available from seed are miniatures, but these dark green stringless beans are a full-sized, 7-inch pod. Maxibel arises on tall, erect plants that require no trellising, and harvest easily. They mature faster than pole beans yielding a huge and concentrated harvest.
An extraordinary stringless French filet bean growing to over 10 inches long. The delicious round pods have a pronounced nutty bean flavor that can be harvested at any size, small and slender or large and plump. The yields are impressive and long lasting. A vigorous climber.
While these extra large beets will never win a beauty contest, this HEIRLOOM variety from Europe has unsurpassed capacity for winter storage, earning it the name Winter Keeper. Provide them with plenty of compost, sow your seeds further apart than for other beet varieties, thin the roots to 4 inches apart, and you will have a harvest of crimson sweet treats that only gets sweeter with time. In season, the glossy, fuchsia-veined foliage is a delightful, hearty eating green.
A reliable golden beet with uniformly round roots and generous attractive green tops. Like other golden beets, Touchstone retains its color when cooked and has the sweet flavor prized by aficionados. It performs well even when overcrowded, making it perfect if your garden space is limited.
Aspabroc is a nutritional powerhouse resembling broccoli rabe but with an asparagus-like stem. The flavor of this “Broccolini” is sweet and delicate with subtle, peppery undertones. The entire plant is edible and can be enjoyed raw or gently cooked. After the initial central floret is harvested, the plant will continue to produce multiple side shoots.
Somewhere between a heading broccoli and a broccoli rabe, Piracicaba has succulent, tender, small green heads with very large beads. The heads are loose, with loads of side shoots and sweet stalks. Even the large leaves make excellent greens. The plants are phenomenally productive. As long as you keep harvesting its flower buds, it will keep making more, even through hot summer weather.
This nineteenth-century French HEIRLOOM is a great little round carrot, with shape akin to a globe radish. A great choice for containers or for gardening in heavy and rocky soils. A legendary flavor that is highly sought after by organic gourmet restaurants, and a size that kids love!
More aromatic and flavorful than regular celery, Afina is a cutting and seasoning celery that does not produce an enlarged stalk. An easy grower, it reaches about 18 inches tall, looks like flat-leafed parsley and is packed with big celery flavor. The leaves and hollow stalks are great for snacking right out of the garden, embellishing salads and flavoring soups and stews. Both stocks and leaves are cut at a younger, more tender stage than regular celery. It may also be dried for later use.
An HEIRLOOM ornamental variety from Japan grown for the brilliant ribbons of green, white, yellow, and pink variegation. The corn has dark purple tassels and burgundy kernels. Japonica Striped Corn grows to about 6 feet and makes a stunning boarder or an eye-catching accent plant. Colors develop best when plants are widely spaced and in full sun. Dried cobs can be used in a decorative fashion or for a crowd-pleasing popcorn.
A perfectly sized sweet corn to summer in your favorite container and add edible, vertical interest to your deck, patio or terrace! An ever-so-tasty breakthrough bicolor variety that is super sweet. Simply plant 4-6 plants in an (at least) 24-inch container and get ready to harvest in about 2 months!
This Diva is no temperamental star but a true garden performer. Considered a Beit Alpha type that is both gynoecious and parthenocarpic. As such it is one of the smooth, thin-skinned class of cukes that originated in the Middle East, and produces exclusively female flowers which do not require pollination to set fruit. Tender, crisp, sweet and bitter-free, they are nearly seedless and best harvested between 5 to 7 inches. An All American Selection Winner renowned for taste, exceptional yields and disease resistance. A premium cuke for fresh eating.
Especially bred to be the quintessential pickler. Ideal size, shape, crisp texture and superb flavor all rolled into one. Whether picked small for tiny gherkins, medium size for dill spears, or large for bread and butter slices, these green, short, plump cukes are perfect. At whatever size, they are firm and tender-sweet! Plants grow vigorously over a long season, with great disease resistance for appreciable yields. The bountiful vines do well supported with a trellis or staking.
This HEIRLOOM, also known mouse melon, cucamelon, and sandíita (Spanish for “little melon”), is not a real cucumber, but an honorary one belonging to another genus entirely, Melothria. These little charmers pack a powerful, sweet, cucumber flavor with a tangy, citrus twist into an adorable-sized treat. Expect delicate foliage and baskets of fruit that look like doll-sized watermelons. Perfect to trellis or cascade in a hanging basket. The 1-inch fruits are terrific tossed in a salad, and the plants are productive enough to have plenty for pickling.
Also known as Armenian Cucumber or Snake Melon, this HEIRLOOM native to Armenia was taken to Italy in the 15th century. Botanically Painted Serpent is a muskmelon, Cucumis melo, more commonly known in the form of a cantaloupe, yet the species is closely related to the cucumber. You will be captivated by the slender, slightly fuzzy, flexuous fruits that delicately coil like a serpent with alternating light and dark green stripes. And the flavor will astound you. A farmer’s market favorite when folks have the opportunity for sampling!
Mini English cucumbers are sweet little crispy gems. Best picked at 4-5 inches long. Skin is medium green and thin. Not only prolific, but independent – plants are parthenocarpic, allowing for fruit set without pollination.
A noteworthy gourmet variety from India. Smooth-skinned fruits turn from white to golden-yellow to russet brown and may be eaten at any stage, skin and all. At each stage they remain extremely crisp, sweet, juicy, refreshing, and bitter-free. Many consider the flavor best when harvested as rosy blush begins. Used in stir-fries, long-marinating dishes, pickles, and chutneys. They keep their crisp texture and absorb sauce flavors in Thai and Indian food.
Thriving in gardens since its debut in 1902, Black Beauty is a very well-adapted, open-pollinated variety that boasts big yields of large, blocky, nearly-black glossy fruit. The plants are compact and easily adaptable to small spaces and containers. They will benefit from staking to support the heavy yields of fruit.
Asian HEIRLOOM. An open-pollinated oriental eggplant variety, imported from Taiwan. Fruits are elongated and slender, averaging 10 inches long and 1 1/2-2 inches across with a lovely, lavender-plum colored skin and white interior flesh. Bred to be resistant to many diseases, as well as tolerant to wet and hot conditions. A good yielder, with fruit weighing about 1/2 lb. each.
A prized Polish HEIRLOOM tomato best harvested once it has fallen to the ground. Noteworthy flavor with hints of pineapple and vanilla. Their high pectin count makes them ideal not only for summer snacking but also for preserves and pies and over ice creams. Expect an abundant harvest from July til frost.
These French delicacies bear pale yellow, smooth skin, with distinctive green stripes and a richly aromatic perfume. They have a generous layer of salmon-orange flesh, a silky-but-firm texture, and rich, sweet full-bodied cantaloupe-type flavor. Alvaro takes the mystery out of growing Charentais type melons. They are early to mature, and easy to harvest before splitting.
Originating on the French island of Corsica, Walla Walla was brought to Washington state by a French soldier and has become a juicy, sweet, regional favorite of the Northwest. Now a customer favorite among New England growers because is matures so early, this cold-hardy, Spanish type has a flattish shape, tan skin, and white flesh. Walla Walla is sweet enough to eat like an apple, yet with an onion “zing” that adds zest to any dish! A short keeper, so it is best enjoyed soon after harvest for fresh eating or cooking.
A customer favorite, Oregon Giant stands distinguished among among it snow pea kinfolk for its sweet, rich, fat and wide 4- to 5-inch pods. Retains sweetness, so may be picked a little plumper than the thin-podded varieties. Great for stir-fries, steaming, and eating out of your hand!
Native to the Caribbean, this strain of Aji Dulce packed with rich, tropical sweetness heralds from Puerto Rico. Also known as the “sweet habanero,” Aji Dulce offers the rich, complex flavor of a habanero with hardly any of the heat. It ripens from lime green to red and is an essential ingredient for sofrito and many other Caribbean dishes.
A delicious Italian HEIRLOOM whose name translates to “horn of the bull,” a tribute to the peppers’ full, tapered shape. The 8-inch fruits mature from glossy green to dark red, are crisp with a full-bodied flavor, and pack a sweet and spicy tang. A versatile addition to your harvest, these peppers can be enjoyed raw, fried, stuffed or grilled. Excellent yield.
Better adaption to cool conditions makes this pepper successful as an early-yielding Jalapeño variety. Prolific yields of 3- to 4-inch long blunt fruits with the distinctive Jalapeño flavor. The spicy fruits can be harvested dark green or allowed to ripen to red for maximum heat.
Habanada is the heatless habanero with irresistible tropical and floral sweetness. The flavor and sweetness evolves as they ripen from lime green to fluorescent orange. Yields are abundant in average garden soil with minimal fertilization. Habanada is as versatile as it is flavorful. Seared, roasted, braised or raw, it will transform your concept of peppers.
HEIRLOOM immigrant from the Caribbean Islands and a close relative of the Jamaican Scotch Bonnet. To complement its searing heat, Habanero has a delicious, pungent, smoky quality unlike any other pepper. Wrinkled 2-inch by 1 1/4-inch fruits ripen from dark green to salmon orange. If you are after a taste of tropical heat, this pepper’s for you.
A sweet French HEIRLOOM yielding 3- to 4-inch long, blocky, thin-skinned fruits that ripen to a sunset orange-yellow color. These compact 18- to 24-inch tall plants are an all-summer heavy producer, from mid-season until frost. Great for a mild sauce, roasting, salads, stuffing or pickles galore! Performs well in containers.
Hailing from the foothills of Puebla, Mexico, the Serrano bears abundant candle-flame shaped fruit up to 3 inches long. The flavor is bright and biting, with a delayed fuse. Harvest at any stage, keeping in mind their kick intensifies as they age from green to orange to red.
An HEIRLOOM treasure from China, sometimes called Roseheart or Red Meat Radish, the Watermelon Radish has a ball-shaped root that is about 4 inches in diameter. Deep green shoulders fade to a bright white skin and finally a bright rosy, red flesh reminiscent of a summertime watermelon. Crispy, and with a mild, sweet flavor, it lends itself well to salads, garnishes and your favorite Asian dishes.
A traditional globe-shaped shallot, but with a slightly higher shoulder, akin to a French Shallot.The 11/2 to 2 inch bulbs have rust colored skin and an ivory-white flesh. Once harvested, they’ll store 60-90 days. This ‘Rose of the Onion Family’ is easy to grow, yields well and will lend a delicate flavor to your culinary endeavors.
An All-America Selections Winner with a relatively tidy bush habitat bred for growing in containers. Cream-colored skin accented with forest-green stripes envelops smooth, orange flesh with a sweet, nutty flavor. Has yields superior to the classic Delicata and requires less space! The 1 1/2 – 2 lb. fruit store well, remaining edible for about 100 days. As a bonus, tolerant of powdery mildew.
The brilliant yellow color, crunchy texture, buttery flavor, and high productivity are all first rate. Designated as an AAS in 1985, Sunburst is the standard scallop-edge dish-shaped squash. The plant is a compact, open habit bush. For optimum tenderness and flavor, pick the squash young, when it is 2-3″ in diameter.
Next stop, Salsa Verde! This purple tomatillo yields a sharper and sweeter flavor than the classic green tomatillo. Harvest when husks have split and skins have achieved a deep purple hue. The flavor is superb when eaten right from the plant. Try adding a twist to your kabobs with this grilled gem.
An HEIRLOOM with plentiful clusters of juicy, beautiful, dusky, black and deep-red tomatoes that fully merits a place in your garden and on the dinner table. Flavor is complex, full, rich and sweet.
HEIRLOOM 1885 Indeterminate. Flavor is the main reason that this 19th century Amish heirloom tomato remains available. Large fruits range from 10-24 ounces and are borne on vigorous vines. They are flattened and irregular, a pinkish red. Many call it the best tasting tomato they have ever had.
A beloved HEIRLOOM believed to have originated with the Cherokee nation in Tennessee. This heavy-bearing legacy sets giant beefsteaks weighing about a pound and filled with intense violet-purple hues. Each tomato is a masterpiece of color and unmatched flavor that consistently ranks at the top in taste tests. A must have for tomato connoisseurs!
A treasured HEIRLOOM, this fluted, old Italian favorite has been around since the early 19th century. It sets a long, generous crop of rather flattened, heavily lobed, fluted and deeply ribbed fruit. Costoluto Genovese is the secret ingredient in countless Italian family recipes and has recently gained popularity with chefs in this country. The flesh is deep red, robust, very acidic, tangy and intensely tomatoey! Not only a beautiful slicer, but a fabulous tomato for sauces, canning and juicing.
An ultra early bearer that continues to reward throughout the growing season with delightfully sweet tomatoes. Glacier ushers in loads of flavorful, round, 2- to 3-inch, orangey-red fruit on compact, potato-leafed plants. It will be your first tomato of the season, and likely your last in the fall.
A beautiful chartreuse tomato with deep lime-green stripes. Rich, sweet and tangy bright green flesh. A favorite of chefs, restaurateurs and specialty markets. Best harvested when tomato has a slight “give” and the light green stripes have a hint of yellow.
As appealing to the palate and eyes as its name implies. The trusses of these delectable little cherry tomatoes bear green fruit, which then develop purple tops and crimson bottoms. Ultimately they ripen to a midnight black tone with deep, maroon-colored bottoms. These Indigo babies are not only sparkling with flavor, but brimming with the same glorious antioxidants found in the pigmentation of blueberries. A stunningly beautiful addition to your garden.
This delicious HEIRLOOM from West Virginia sets massive 1- to 2-pound beautiful, sunny orange beefsteaks. The globes are rich, meaty, full-flavored, and superbly sweet. Simply unforgettable!
A legendary HEIRLOOM courtesy of “Radiator Charlie’s” crossbreeding efforts. These huge beefsteaks average 2 1/2 pounds, but can weigh in at up to 4 pounds. Size aside, with their sweet, rich flavor they are consistently a standout in taste tests.
Heirloom quality meets modern-day disease resistance in this supersweet, Campari-type tomato. These “vine-ripened” tomatoes proffer clusters of 2-ounce, crack-resistant exquisite tasting fruit over the long harvest, with great ability to withstand both late and early blight.
This huge, bicolor, beefsteak type is a real looker. The beautiful streaked red and yellow exterior yields an interior kaleidoscope swirl of red, pink, orange and yellow. A colorful addition to salads and sandwiches with a flavor that is robust, sweet and somewhat fruity with a hint of citrus. Fruits are up to 2 pounds each, very meaty and with few seeds. A high-yielding slicer to cherish!
The vivid, rosy-blushed fruit of Pink Berkeley Tie Dye has an iridescent green skin with sunny yellow streaks and an interior that’s a fascinating array of green with trails of red and yellow. The compact plants produce beautiful 8 – 12 ounce fruit with a very sweet, rich, complex, dark tomato flavor akin to the finest heirlooms. If you are a fan of Cherokee Purple, this one is a must! In a farmers market taste off, ten out of ten people preferred this tomato to Cherokee Purple.
A true yellow beefsteak that starts off with green stripes and fully ripens to a radiating golden beauty, like sunshine on a vine. Fruits of Pork Chop are 8 to 12 ounces, slightly flattened, sweet, with a hint of citrus and oodles of flavor.
This Swiss émigré, often called the “Brandywine of Europe,” is a beloved HEIRLOOM topping a host of taste tests. While only medium-sized, it delivers the robust flavor of the larger types. The dark rose-pink hue embodies a sweet, meaty flesh wonderfully balanced by a bit of zing.
Developed by John Swenson of Seed Savers Exchange, this elongated roma tomato is a cross between ‘Antique Roman’ and ‘Banana Legs.’ Fruit average 6-8 ounces, with bright red skin and golden streaks, a meaty flesh and few seeds. It not only looks extraordinary, it’s a first-rate performer in the garden and in the kitchen. A profoundly flavorful paste and sauce tomato!
“Without these little babies, there’s no summer.” A perfect combination of deep sweetness with a hint of acid tartness. Small fruits, borne in prolific clusters, ripen very early to a rich apricot color and keep producing till frost. A must for garden snacks with a taste that can’t be beat.
English HEIRLOOM Indeterminate. Unique fruits noted for their stripes. When immature they are a light green with dark green stripes. When mature the stripes alternate between red and a yellow orange. Two inch fruit have a very tangy flavor, Yields are very heavy, and quite early.
Deliciously sweet and very aromatic, the petite yellows weigh in at 6 pounds and are just the right size to fit in your refrigerator. Perfect for New England, they are early to mature, prolific and well-suited to shorter growing seasons.
A summertime treat, this compact watermelon will not fight for space in your garden or refrigerator. The high-producing plants make small, bowling-ball-like fruit, with bright-red flesh bursting with sweet flavor. Picnic-perfect, space-conserving and big flavor – Sugar Baby has it all.
A bush-type Italian HEIRLOOM suitable for smaller gardens. Characterized by dark and light green stripes with a gentle ribbing. Flavor is nutty, akin to Costato Romanesco. Harvesting when 12 inches or smaller will prolong season. Excellent for slicing, frying, and steaming.
Costata Romanesca is a traditional Italian HEIRLOOM with unsurpassed flavor. Deeply striped and ribbed, Costata resembles Cocozelle, with its distinctive sweet and mildly nutty flavor. An excellent yielder of tasty male squash blossoms for cooking. While fruits can be picked at any size, these even retain their taste and texture when harvested large. So not to worry if you miss the “harvest window.”
At maturity the long, dark green, lobed leaves form a loose, open bunch. Easy to grow, baby or full size. Cut just what you need for the next meal; each leaf that is severed stimulates production of more foliage, so a single plant can keep producing over a long season. And the flavor is so delectable when the leaves are young and tender – peppery and mustardy, with a palate-cleansing zing.
Gecofure stands for GEnovese COmpatto FUsarium REsistant. It is an Italian strain, widely regarded as the best for pesto and garlic-flavored dishes. The compact habit of Gecofure makes it well suited to both the garden and a container garden.
The classic Italian HEIRLOOM with extremely tender, fragrant, large, brilliant green, intensely aromatic leaves. It is slow to bolt, so you can expect a full season harvest. A favorite among chefs and a go-to variety for pesto making and “insalata caprese.” Genovese, when compared to other basils, has less of a tendency to become bitter after long, slow periods of cooking. Slightly more aroma and potency than Sweet Basil.
This unique blend will provide exquisite culinary delights for your kitchen, color and form for your flower beds, and scents to cherish. Includes: Lemon Basil, Lime Basil, Thai Basil, Amethyst Basil, Cinnamon Basil, Genovese Basil, Red Rubin Basil, and Sweet Basil.
Delicate onion-flavored foliage topped with attractive globe- shaped , lavender-pink blooms. Both the foliage and the blooms are edible. Chive plants will self seed. They are a great perennial for the garden.
A special variety that is bred to maximize foliage production and not bolt. In trials, this variety produced three times the yield of regular cilantro over a much longer period. It is often used in combination with tomatillo, tomatoes, and chiles, creating unforgettable sauces. It is also known as Mexican parsley or Chinese parsley.
All America Winner for 1992 bred by the Burpee Co. The objective was to diminish the plant size so that it could be grown in containers and the smallest of gardens. A welcome addition to salads and it is a lovely ornamental plant with its yellow flowers, deep green foliage, and compact growth habit.
Easy to grow, and dependable perennial. Given its inherent desire to thrive, many prefer containers for their mint. No matter the location, this zesty, aromatic and versatile herb is an essential ingredient of any herb garden.
Wildly aromatic perennial with low-growing spreading habit just 6 to 8 inches tall. The pungent dull green leaves exhibit some purpling at the tips with white flowers. Lends the classic flavor to your Italian, Mexican & Greek culinary endeavors.
Very large and meaty, dark green leaves with a remarkable flavor that is indispensable in the kitchen. This cultivar is quite a bit sweeter than a standard Italian parsley and excels all season long as the leaves grow back strong after cutting.
With sweet, anise-like flavor and aromatic leaves, this herbaceous, half-hardy, perennial of the Marigold family is commonly used as a substitute for the more difficult-to-grow French tarragon. Substitute in equal portions in your favorite recipes. The golden yellow flowers that provide show-stopping color in late summer/early autumn are also edible and ideal for brightening up salads and desserts.
A mainstay of any self-respecting herb garden and a staple among chefs. This low-growing and dense, woody perennial has delicate, evergreen, gray-green ovoid leaves of a strong earthy flavor. If allowed to go to flower, the purply-white flowers are edible too, and the bees love it!
Spikes of tubular flowers in rich shades of peach, orange, and rose provide striking contrast to the cool, silvery green, finely textured foliage. The leaves are profoundly aromatic, with scents akin to anise, mint or even root beer, depending on your olfactory inclination. A heavy bloomer from June to October, superb for cutting and attracting bees, hummingbirds and butterflies.
In the sensational new Arizona series, Arizona Sun is a compact and uniform, 10-inch plant, with bright sunny yellow, mint-scented tubular flowers. Blooms in abundance throughout summer and into the fall. Hummingbirds and other pollinators love this carefree and drought tolerant plant.
A kaleidoscope of brilliant colors garnish this lovely delight. Tubular raspberry, lilac and orange flowers in summer and fall sit a top lacy, fragrant leaves on bushy 2 foot tall plants. Like other Agastache, the highly aromatic foliage is irresistible to butterflies, bees and hummingbirds.
Commonly known as Butterfly Weed, Asclepias is a drought tolerant, native perennial with magnificent bright orange flowers concentrated in compact clusters atop branching stems. A non-stop bloomer from midsummer to autumn, the brightly colored flower clusters are followed by fruit and showy seed. The perfect choice for attracting butterflies and beneficial insects to your garden.
This showy 2- to 3-foot tall plant produces blossom spikes of papery, apple green, bell-shaped calyxes enveloping small white flowers. An extremely long-lasting and striking addition to both cut and dried arrangements. In the vase, it’s a perfect foil for more brightly colored annuals whilst adding form, structure, and interest in its own right. A self-sower that can usually be relied upon for years of successive blooms.
This uncommon, easy-care perennial, too seldom seen in American gardens, features the foliage of an Iris, the blooms of a Lily, and unusual glossy black berries that form in clusters when its seedpods split open in fall. Long-blooming and very easy to grow, it is a fine addition to any planting. The jazzy, unusual blooms arriving mid-summer are borne at the end of long, wiry stems, reach 2 inches wide and have a rich orange base and liberal scarlet speckles. Fascinating to behold in the garden and often brought indoors for arrangements.
This glorious new variety and Fleuroselect Gold Medal winner is an early and long flowering cosmos in a unique, soft, stunning yellow color. Expect this dwarf 20-inch plant to yield a profusion of 2½-inch blooms with petals that shade from primrose at the tips to golden at the base, surrounding a dark yellow center. Ideal for cut flowers and irresistible in your garden and containers.
Award-winner with color all season. Green and wine-colored foliage, purple stems, lilac-rose blossoms and shiny, magenta pods (2-3″). While all parts of the plant are edible, it is recommended that the mature seeds be boiled before eating; used in Asian, Thai and Indian cooking. Useful as cut flowers; pods may also be dried.
Hundreds of petite, edible, golden flowers cover neat, low mounds of lacy foliage with a citrusy scent. When planted in trios, these long bloomers give the thick, rounded appearance of a small flowering shrub. Not only great for beds, borders and containers, the fragrant edible excels as a companion in the vegetable garden to repel unwanted guests.
Hundreds of bite-size, petite flowers cover neat, low mounds of lacy foliage with a citrusy scent. The long-blooming edible flowers are well-suited for beds, borders, containers and salads. Also an excellent companion plant for your veggie garden.
The blending of pastels and bicolors in delicious shades of strawberry, raspberry, apricot, and cream. Result is an astonishingly soothing carpet of color. Both leaves and flowers are edible with a peppery zing.
This All-American winner is a trailer, ideal for hanging baskets and moderate spreading, with vines that are substantially longer than Jewel Mix. Large double and semi-double blooms in creams, yellows, orange and reds will brighten up your pots and borders from midsummer until frost. The flowers and young leaves are edible with a spicy, peppery flavor akin to watercress. Great as a garnish or for adding zip to your salads!
A nice compact 15 to 18-inch plant with bright, colorful double blooms in yellow, orange and deep red held above light green foliage. Will reward you with blooms until frost. Both leaves and flowers are edible with a peppery zing.
This visually stunning cultivar of flowering tobacco will add stature, grace and fragrance to your summer borders. Large basal leaves give rise to masses of 24-inch stems topped with sweetly scented tubular flowers. The flowers fade through red, pink, and white to give the effect of a beautiful pastel tri-color plant. Pollinators, including hummingbirds, love it.
RARE – The rediscovered light orange form of tassel flower, almost lost in the last 20 years. Little tufted paintbrush blossoms dance on the tops of curvy stems.Great in masses, or weaving among other annuals. Self sows.
Best Tithonia for cutting. Flowers are 3 1/2 inches wide on strong branching plants with velvety dark green leaves. Blooms midsummer to frost. Loves hot dry sites. Once you have Tithonia in your garden, it’s hard to live without!
This well-loved beauty makes an architectural statement with rich lilac-purple flower clusters floating atop slender, willowy stems that stand un-staked up to 6 feet tall. Good see-through plant for a splash of color and in mass plantings.
Looking for an excellent cut flower? This recommendation by the Association of Specialty Cut Flower Growers yields masses of long, sturdy stems with 3- to 4-inch, fully double, dahlia-like chartreuse blooms. These are outstanding massed in the landscape, holding up well in summer heat and rain, and jaw-dropping in in mixed bouquets with an excellent vase life.
This landscaping series is designed for large plantings or containers. Unlike the cutting Zinnias, Profusion is a dense, bushy, many-flowered little plant that covers ground and literally fills the garden with color. An All-America Selection Award winner, these plants have bushy habit, 14-inches high and a full 24-inches wide and are covered all season with clean white, 2½- to 3-inch, daisy-like, double blooms. An easy-to-grow show stopper!
These exotic and unusual bicolored Zinnias flaunt a stunning chromatic display of burgundy outer petals that gradually lighten to a creamy lime center, punctuated again by a central burgundy-pink eye. A mix of semi-double and fully double, 2- to 3-inch blooms are held atop sturdy stems on these 18-inch, well-branched plants. An eye-catching flower, ideal for long-lasting cut arrangements.