These French delicacies bear pale yellow, smooth skin, with distinctive green stripes and a richly aromatic perfume. They have a generous layer of salmon-orange flesh, a silky-but-firm texture, and rich, sweet full-bodied cantaloupe-type flavor. Alvaro takes the mystery out of growing Charentais type melons. They are early to mature, and easy to harvest before splitting.
This Indian HEIRLOOM, thought to have originated from the Punjab region, is simply stunning! Brilliant green bands evolve into a coppery-red envelope a pale green, delightfully aromatic, sweet and slightly musky flesh. Produces up to 6 to 9 melons per vine. Unripe melons can be picked after frost and will continue to ripen in storage.
Gold in Gold, a 2017 All American Selections Winner, is a looker! Cheery, 11- to 16-pound bright yellow fruits with golden stripes envelop a crisp and sweet golden-orange flesh. Early producing, high yielding, improved disease-resistance and a strong rind that resists cracking.