Exotic Love Vine
Looking to spice up your trellis game? This Royal Horticulture Society, award-winnng HEIRLOOM will do just that! Also know as Firecracker Vine, from mid-summer to frost, a blanket of showy fleur-de-lis shaped leaves and burgundy vines give way to sprays of graceful tubular flowers that bud scarlet and fade in sequence to coral, lemon and vanilla. Hummingbirds, butterflies, and passerby will equally flock in delight.
Hyacinth Bean Ruby Moon
Award-winner with color all season. Green and wine-colored foliage, purple stems, lilac-rose blossoms and shiny, magenta pods (2-3″). While all parts of the plant are edible, it is recommended that the mature seeds be boiled before eating; used in Asian, Thai and Indian cooking. Useful as cut flowers; pods may also be dried.
Sweet Pea ‘April In Paris’
Developed by world-renowned breeder Dr. Keith Hammett, this cultivar hits the trifecta of timeless form, an evolution of captivating color and intoxicating fragrance — amongst the most intense perfumes of all the sweet peas. New buds emerge primrose, then unfurl to reveal large, creamy white, ruffly blooms with lavender kissed edges that deepen and increase with age. Strong climbing vines produce heavy sets of long-stemmed flowers that beg to be cut for profoundly aromatic and elegant bouquets.
Sweet Pea ‘Blue Shift’
Bred by Dr. Keith Hammett, this lightly fragrant yet vibrant bloomer gracefully ages from mauves to shades of violet, true blue and even an iridescent turquoise. The shifting shades will transform your trellis into an enchanting new floral vista with the passage of each day.
Sweet Pea ‘King’s High Scent’
Among the most fragrant of all the sweet peas! King’s High Scent is a heavy producer of gorgeous, large-flowered cream blooms edged in violet. Superb cut — One bouquet of flowers will scent an entire home! Plant near porches, open windows and outdoor sitting areas to fully enjoy.
Sweet Pea ‘Matucana’
An award-winning HEIRLOOM of the grandiflora type which yields masses of highly fragrant, sweetly scented, rich crimson and violet bi-color blooms.
Sweet Pea ‘Mollie Rilestone’
An award-winning fragrant variety from England with long stems and wavy petals of cream edged in deep pink.
Sweet Pea ‘Mrs. Bernard Jones’
This Spencer type, exhibition cultivar, named after the wife of the great sweet pea grower and breeder Bernard Jones, is a reliable performer and a great cut. Large, sweetly scented and ruffly, candy-pink blooms are borne on tall, strong stems. Cut often and enjoy long-stemmed bouquets with the fragrance of an old-fashioned and the form of an exhibition sweet pea. You will extend your bloom season in doing so!
Sweet Pea ‘Raspberry Twirl’
An enchanting, and deliciously fragrant old-fashioned Spencer type. With a scent reminiscent of honey and orange blossom, enjoy long-stemmed bouquets of large, ruffly cream colored blooms with blush undertones and soft-magenta veins. A handful of these nostalgic blooms will sweetly perfume any room. Cut often to extend your bloom season.
Sweet Pea ‘Zinfandel’
A beautiful variety to cloak a fence or arbor and provide striking bouquets with unrivaled depth of color. The satiny, dark, boysenberry blooms reminiscent of a fine vintage wine unfurl with evolving nuances of color and a seductive perfume of orange blossoms and honey.
![Facebook](https://www.facebook.com/sharer.php?u=http%3A%2F%2Fwww.jennysedibles.com%2Fa3-portfolio%2Fhyacinth-bean-ruby-moon%2F&picture=https%3A%2F%2Fi1.wp.com%2Fwww.jennysedibles.com%2Fwp-content%2Fuploads%2F2015%2F03%2FHyacinth-Bean-Ruby-Moon.jpg%3Ffit%3D300%252C300&description=Award-winner with color all season. Green and wine-colored foliage, purple stems, lilac-rose blossoms and shiny, magenta pods (2-3"). While all parts of the plant are edible, it is recommended that the mature seeds be boiled before eating; used in Asian, Thai and Indian cooking. Useful as cut flowers; pods may also be dried. ){kind=link}
Thunbergia alata ‘African Sunset Mix’
This fantastic annual climber is adorned with a preponderance of open saucer blooms in warm shades of melon, coral, sand and buff surrounding deep burgundy eyes. Allow this heat-loving vine to trellis or cascade in a sunny spot, fertilize well, and you will be rewarded with an exuberant floral display through the summer and up until our first frost.