
Hyacinth Bean Ruby Moon
Award-winner with color all season. Green and wine-colored foliage, purple stems, lilac-rose blossoms and shiny, magenta pods (2-3″). While all parts of the plant are edible, it is recommended that the mature seeds be boiled before eating; used in Asian, Thai and Indian cooking. Useful as cut flowers; pods may also be dried.

Sweet Pea ‘April In Paris’
Developed by world-renowned breeder Dr. Keith Hammett, this cultivar hits the trifecta of timeless form, an evolution of captivating color and intoxicating fragrance — amongst the most intense perfumes of all the sweet peas. New buds emerge primrose, then unfurl to reveal large, creamy white, ruffly blooms with lavender kissed edges that deepen and increase with age. Strong climbing vines produce heavy sets of long-stemmed flowers that beg to be cut for profoundly aromatic and elegant bouquets.

Sweet Pea ‘Blue Celeste’
This British-bred specialty sweet pea offers an alluring, pastel blue hue and silky, ruffled blooms. With abundant, exhibition-quality blooms per stem and a sweet perfume, you can transform your trellis into a little slice of heaven. A fistful of these stems makes a magical bouquet unto itself.

Sweet Pea ‘Blue Shift’
Bred by Dr. Keith Hammett, this lightly fragrant yet vibrant bloomer gracefully ages from mauves to shades of violet, true blue and even an iridescent turquoise. The shifting shades will transform your trellis into an enchanting new floral vista with the passage of each day.

Sweet Pea ‘Blue Vein’
Bred by Dr. Keith Hammett, ‘Blue Vein’ is simply captivating! The petite flowers unfurl a warm tangerine-coral, and as they age, the veins turn an iridescent violet blue. This new introduction certainly deserves a spot on your trellis.

Sweet Pea ‘King’s High Scent’
Among the most fragrant of all the sweet peas! King’s High Scent is a heavy producer of gorgeous, large-flowered cream blooms edged in violet. Superb cut — One bouquet of flowers will scent an entire home! Plant near porches, open windows and outdoor sitting areas to fully enjoy.

Sweet Pea ‘Lizbeth’
This award winning Spencer variety is a deservedly popular exhibition sweet pea. A creamy base gives rise to large, deep salmon-pink blooms on long, strong stems. An exquisite cut flower!

Sweet Pea ‘Matucana’
An award-winning HEIRLOOM of the grandiflora type which yields masses of highly fragrant, sweetly scented, rich crimson and violet bi-color blooms.

Sweet Pea ‘Nimbus’
The big, stormy, lightly fragrant blooms of this prolific Spencer type command the top of long, strong stems. Dramatic and smoldering ripples in inky- gray shades are streaked and flecked with captivating violets. Give them a place to climb and let the seduction begin!

Sweet Pea ‘North Shore’
This stunning two-toned bicolor, almost tricolor, bred by Dr. Keith Hammett, sports large, lusciously scented, wavy blooms in shades of purple, violet and lavender-blue. Cut often and enjoy long-stemmed bouquets with the fragrance of an old-fashioned and form of an exhibition sweet pea. You will extend your bloom season in doing so!

Sweet Pea ‘Richard & Judy’
For a purple-loving girl like myself, this long-stemmed, super-fragrant Spencer variety is a win-win! The ruffled, multidimensional, warm grapey-violet blooms with their intoxicating perfume are simply irresistible. A standout variety in the sweet pea patch!

Sweet Pea ‘Royal Wedding’
Elegant, long-stemmed, softly frilled, pure-white blooms with an enchanting scent reminiscent of jasmine and orange blossoms. Oh my! A handful of these nostalgic blooms will sweetly perfume any room. Cut often to extend your bloom season.

Sweet Pea ‘Zinfandel’
A beautiful variety to cloak a fence or arbor and provide striking bouquets with unrivaled depth of color. The satiny, dark, boysenberry blooms reminiscent of a fine vintage wine unfurl with evolving nuances of color and a seductive perfume of orange blossoms and honey.