Hyacinth Bean Ruby Moon
Award-winner with color all season. Green and wine-colored foliage, purple stems, lilac-rose blossoms and shiny, magenta pods (2-3″). While all parts of the plant are edible, it is recommended that the mature seeds be boiled before eating; used in Asian, Thai and Indian cooking. Useful as cut flowers; pods may also be dried.
Sweet Pea ‘Blue Shift’
Bred by Dr. Keith Hammett, this lightly fragrant yet vibrant bloomer gracefully ages from mauves to shades of violet, true blue and even an iridescent turquoise. The shifting shades will transform your trellis into an enchanting new floral vista with the passage of each day.
Sweet Pea ‘Cocktail’
This frilly, fragrant and flirty, burgundy-violet bicolor bloomer exemplifies the Spencer varieties — intoxicating perfume, extra large flowers and exhibition quality blooms.
Sweet Pea Enchante
Fabulously feminine, decidedly exquisite! This alluring tricolor variety, bred by Dr. Keith Hammett, is a brilliant blend of cherry pink, white and lavender.
Sweet Pea ‘Gwendoline’
A prolific cut boasts gently ruffled, deep cerise-rose petals arising from a white base atop long, strong stems. The dramatic, perfume-rich blooms are a show-stopper!
Sweet Pea ‘Just Jenny’
For a girl named Jenny with a purple problem, I couldn’t resist! Magnificent, deeply ruffled and highly fragrant blooms, in rich hues from violet to sangria, atop long stems make this a popular exhibition variety in the UK. Great local choice to add some richness to your garden or bouquets.
Sweet Pea ‘King’s High Scent’
Among the most fragrant of all the sweet peas! King’s High Scent is a heavy producer of gorgeous, large-flowered cream blooms edged in violet. Superb cut — One bouquet of flowers will scent an entire home! Plant near porches, open windows and outdoor sitting areas to fully enjoy.
Sweet Pea ‘Lizbeth’
This award winning Spencer variety is a deservedly popular exhibition sweet pea. A creamy base gives rise to large, deep salmon-pink blooms on long, strong stems. An exquisite cut flower!
Sweet Pea ‘White Frills’
A reliable performer with thick, robust foliage and especially fragrant, large, clean white, ruffled flowers. A first class cut flower and true garden workhorse!
![Facebook](https://www.facebook.com/sharer.php?u=http%3A%2F%2Fwww.jennysedibles.com%2Fa3-portfolio%2Fhyacinth-bean-ruby-moon%2F&picture=https%3A%2F%2Fi1.wp.com%2Fwww.jennysedibles.com%2Fwp-content%2Fuploads%2F2015%2F03%2FHyacinth-Bean-Ruby-Moon.jpg%3Ffit%3D300%252C300&description=Award-winner with color all season. Green and wine-colored foliage, purple stems, lilac-rose blossoms and shiny, magenta pods (2-3"). While all parts of the plant are edible, it is recommended that the mature seeds be boiled before eating; used in Asian, Thai and Indian cooking. Useful as cut flowers; pods may also be dried. ){kind=link}
Thunbergia alata ‘African Sunset Mix’
This fantastic annual climber is adorned with a preponderance of open saucer blooms in warm shades of melon, coral, sand and buff surrounding deep burgundy eyes. Allow this heat-loving vine to trellis or cascade in a sunny spot, fertilize well, and you will be rewarded with an exuberant floral display through the summer and up until our first frost.