Award-winner with color all season. Green and wine-colored foliage, purple stems, lilac-rose blossoms and shiny, magenta pods (2-3″). While all parts of the plant are edible, it is recommended that the mature seeds be boiled before eating; used in Asian, Thai and Indian cooking. Useful as cut flowers; pods may also be dried.
Among the most fragrant of all the sweet peas! King’s High Scent is a heavy producer of gorgeous, large-flowered cream blooms edged in violet. Superb cut — One bouquet of flowers will scent an entire home! Plant near porches, open windows and outdoor sitting areas to fully enjoy.
The big, stormy, lightly fragrant blooms of this prolific Spencer type command the top of long, strong stems. Dramatic and smoldering ripples in inky- gray shades are streaked and flecked with captivating violets. Give them a place to climb and let the seduction begin!
This standout variety boasts dense, gorgeous, delightfully scented clusters of blush, pink and rosy cream blooms, with a distinctive picotee edging. The strong-stemmed, statuesque plants stand 4-feet tall and will quickly cover a trellis with a captivating grace and fragrance.
Richly-hued blooms of chocolate and maroon that are satisfyingly fragrant and sensationally moody will add an element of drama to your gardens and bouquets. A Spencer type with proportionally large blooms on long, strong stems.