Award-winner with color all season. Green and wine-colored foliage, purple stems, lilac-rose blossoms and shiny, magenta pods (2-3″). While all parts of the plant are edible, it is recommended that the mature seeds be boiled before eating; used in Asian, Thai and Indian cooking. Useful as cut flowers; pods may also be dried.
Bred by Dr. Keith Hammett, this lightly fragrant yet vibrant bloomer gracefully ages from mauves to shades of violet, true blue and even an iridescent turquoise. The shifting shades will transform your trellis into an enchanting new floral vista with the passage of each day.
For a girl named Jenny with a purple problem, I couldn’t resist! Magnificent, deeply ruffled and highly fragrant blooms, in rich hues from violet to sangria, atop long stems make this a popular exhibition variety in the UK. Great local choice to add some richness to your garden or bouquets.
Among the most fragrant of all the sweet peas! King’s High Scent is a heavy producer of gorgeous, large-flowered cream blooms edged in violet. Superb cut — One bouquet of flowers will scent an entire home! Plant near porches, open windows and outdoor sitting areas to fully enjoy.
This award winning Spencer variety is a deservedly popular exhibition sweet pea. A creamy base gives rise to large, deep salmon-pink blooms on long, strong stems. An exquisite cut flower!
This fantastic annual climber is adorned with a preponderance of open saucer blooms in warm shades of melon, coral, sand and buff surrounding deep burgundy eyes. Allow this heat-loving vine to trellis or cascade in a sunny spot, fertilize well, and you will be rewarded with an exuberant floral display through the summer and up until our first frost.