Also known as “Stick Cauliflower” or “Flowering Cauliflower,” this wonderful new introduction from Japan produces a loose bouquet of bright green stems topped with white florets. The entire plant, from the stem to the florets, can be eaten. Sweeter, softer and more flavorful than traditional large-head cauliflowers, ‘Fioretto’ is a true delicacy! Enjoy raw, steamed, sautéed or grilled. Virtually immune to pests.