A timeless HEIRLOOM boasting high yields of tender, uniform, 5– to 6-inch golden, stringless beans. Flavor is excellent — delicious raw, steamed, or pickled. The pods hang in sunny clusters around the main stem, making them easy to pick.
A slender, elegant bean often seen in European-style restaurants. They are mouth-watering and unsurpassed in flavor. Many filets available from seed are miniatures, but these dark green stringless beans are a full-sized, 7-inch pod. Maxibel arises on tall, erect plants that require no trellising, and harvest easily. They mature faster than pole beans yielding a huge and concentrated harvest.
This bush-type Romano is the classic flat bean with the robust, distinctive full flavor and very heavy yields you would expect from a Romano. The plants are compact, and the yield is not only abundant, but starts early, extends over many weeks and will continue to bear until frost. Beans are 6 inches long, excellent fresh, and lend themselves equally well to canning and freezing.
Bring a bounty of beauty and flavor to your trellis with these slender and stringless, 8-inch, haricot vert pole beans. Lavender blossoms give way to deep purple pods that are nutty-sweet, snappy and crisp. May be enjoyed fresh off the vine or sautéd, braised or steamed to your liking. Beans turn green when cooked.
An extraordinary stringless French filet bean growing to over 10 inches long. The delicious round pods have a pronounced nutty bean flavor that can be harvested at any size, small and slender or large and plump. The yields are impressive and long lasting. A vigorous climber.