Walla Walla Onion

Walla Walla Onion

Originating on the French island of Corsica, Walla Walla was brought to Washington state by a French soldier and has become a juicy, sweet, regional favorite of the Northwest. Now a customer favorite among New England growers because is matures so early, this cold-hardy, Spanish type has a flattish shape, tan skin, and white flesh. Walla Walla is sweet enough to eat like an apple, yet with an onion “zing” that adds zest to any dish! A short keeper, so it is best enjoyed soon after harvest for fresh eating or cooking.

Categories : Onion , Veggies
Tags : 2015 , 2016