Thai Sweet Basil

A sea of spicy, anise-clove flavored green leaves, punctuated by dark purple stems and flowers, and an intoxicating scent, make this basil a standout! Central to Southeast Asian cuisine, both the leaves and flowers are edible and may be incorporated into any recipe that calls for basil, or to garnish beverages, salads, soups, pasta, or desserts.

Categories : Herbs , Herbs & Greens
Tags : 2019