Sage

Sage

A Mediterranean native, this attractive perennial is a flavorful and versatile staple of the herb garden — valued as a sacred plant, an essential seasoning, and an herb with therapeutic properties. The dusty, gray-green leaves can be used in your favorite dressings, sauces, stuffings, salted herbs or teas. The early summer appearing, small lavender flowers are a lovely edible garnish. And, as the plant matures, the foliage is a beautiful aromatic filler for your cut flower bouquets or dried floral wreaths.

Categories : Herbs , Herbs & Greens
Tags : 2020 , sage