Parisienne Cornichon de Bourbonne Cucumber

Cucumber_Parisienne Cornichon de Bourbonne

A French HEIRLOOM dating back to the late 1800s, Parisienne Cornichon de Bourbonne was used extensively in France as the premier pickling Cornichon. Expect buckets of gherkin or Cornichon-sized cukes — dark green and seedless, nubby and bumpy, tart and crunchy-sweet. Harvest fully developed, no more than 2-inch long, the width of a child’s finger and have your mason jars and favorite pickling ingredients on standby. 

Categories : Cucumber , Veggies
Tags : 2018