Calendula ‘Cantaloupe’

Beautiful large flowers in a warm blend of creamy white and apricot pink embellish this 18- to 24-inch tall plant. Deadhead regularly to keep the blooms coming. This versatile addition to your garden is not only a stunning cut flower, but medicinal, edible and a host to beneficials and pollinators. Can be used to make salves, tinctures, oils and fresh or dried in “flower confetti,” soups, soufflés, rice dishes, baked goods, and to garnish desserts. Explore the possibilities!

Categories : Blooms , Calendula
Tags : 2019